printable version: PDF | Version Francais

S o u p

Chamber Pot Soup of the day
This ethical item is made with the freshest ingredients and changes daily. Like our Senators this soup is still the result of a decision by the Head Chef. $4.50

James Flaherty's Garlic Bread
Made with our House- made garlic butter on a grilled Pannini bun. A favorite snack when burning the midnight oil, planning to lower the GST and paying for tax cuts. $4.25

David Emerson's CALL HOME Bruschetta
At one time served red hot with a liberal helping, but now served blue cold on a toasted baguette with asiago cheese. The Roma tomatoes are liberally red. $6.99

S a l a d

John “Rusty” Baird’s Caesar Salad
Friendly crisp romaine lettuce tossed in our smart Caesar dressing and topped with bacon bits and powerful asiago cheese and seasoned croutons.This is the most powerful and influential salad in the National Capital Region…a true economical use of resources. $9.99

Garth Turner’s Roasted Vegetable and Glazed Pecan Salad
Mixed greens tossed in our house pesto-balsamic vinaigrette, topped with lemon-roasted vegetables, honey-brandy glazed pecans and goat cheese. This salad has been roasted, tossed about and is a bit nutty but has a very free and independent taste. $10.99

Colin Mayes Ginger Beef and Noodle Salad
AAA Angus beef strips marinated in ginger, garlic and soy sauce; julienne carrots, red and green peppers, and egg noodles tossed in a sesame and rice wine vinaigrette. Only a “noodle” would suggest that the public would get accurate and true information if a few reporters were hauled away to jail. This dish is a favourite meal at a scrum. $10.99

Michael Ignatieff’s Marinated Artichoke Heart Salad
Artichoke hearts marinated in champagne vinegar, extra virgin olive oil, garlic and selected herbs and spices, served on mixed greens with red onions and kalmata olives. This salad finds its origin at Harvard and is making itself famous in Ottawa after having received rave reviews from an international crowd. $9.99

top

P a n n i n i

Gordon O’Connor’s Grilled Beef Dip Pannini
AAA Angus roast beef, sautéed onions and mushrooms, swiss cheese grilled in a fresh Pannini and served with a red wine and soy au jus. Like O’Connor, this pannini is brassy, well grilled and stoic. May the Force be with you. $11.99

Stockwell Day’s South West Chicken Pannini
Herb roasted chicken breast, guacamole, corn and jalapeno relish and our house-made B.B.Q sauce. This sandwich is “roasted” and “BBQ’d” and should reform your sense of security. $11.99

Gilles Duceppe’s Bloc Quebecois Cold Cut Trio Pannini
Smoked turkey breast, proscuitto, genoa salami, asiago cheese and sun-dried tomato pesto mayonnaise. This is cut cold from the whole… a true sovereign dish. $11.99

Jack Layton and Olivia Chow Roasted Eggplant and Brie Pannini
Oven roasted eggplant, brie cheese and basil pesto mayonnaise grilled in a whole wheat Pannini bun. One of our House’s perfect combinations. $10.99

top

W r a p s

John Godfrey’s Chicken Club Wrap
Herb roasted chicken breast, bacon, roma tomatoes, asiago Cheese, romaine lettuce and pommeray mayonnaise wrapped in a flour tortilla. There is little opposition to this chicken wrap as it is smart, creative and a favourite in the boroughs, on the Hill and in our House. $9.99

Peter Milliken’s Guacamole and Black Bean Burrito
House-made guacamole, black beans, white and wild rice, wrapped in a Spinach tortilla and served with a side of Salsa. This burrito is at the front of our House and speaks for itself. $9.99

Monte Solberg’s Tandoori Shrimp Wrap
Tiger shrimp marinated in our tandoori spice blend, roasted red pepper coulis, cucumber and dill riata and romaine lettuce wrapped in a sun-dried tomato tortilla. This wrap has a way of migrating onto your palate…… Clearly focused with a Federal appeal. $10.99

Loyola Hearn’s Smoked Salmon Sandwich
Smoked salmon served with marinated capers and red onion, on dill cream cheese and lightly toasted dark rye bread. This sandwich is as solid as “The Rock” and hopefully will not go by the way of the cod. $11.99

P i z z a

Stephen Harper’s Pepperoni Pizza
A true Canadian Favourite. Pepperoni slices, tomato sauce and mozzarella cheese. This pizza is focused, concise and very hands on. Once you take hold of this pizza you are in control. $10.99

Peter MacKay’s Philly Cheese Steak Pizza
AAA Angus beef strips, sautéed mushrooms, onions and green peppers on a layer of tomato sauce and topped with a blend of swiss and mozzarella cheese and finished with our house-made B.B.Q sauce. Youthful.. Looks good.. Tastes good.. And is good.…. A True Heartbreaker. $12.99

Ken Dryden’s Chicken and Sun-Dried Tomato Pesto Pizza
Diced chicken breast, asparagus, and roma tomatoes on a layer of sun-dried tomato pesto and topped with mozzarella and herbed goat cheese. You will really enjoy stickhandling your way around this meal. $11.99

Tony Clement’s Roasted Vegetable Pizza
Oven roasted red and green peppers, yellow and green zucchini, eggplant and red onion on a layer of extra virgin olive oil and topped with mozzarella and herbed goat cheese. This pizza has “finally” made our menu. Not only is this pizza healthy for you but also there is no waiting time. $11.99

top

P a s t a

Bill Graham’s Pasta of the Day
This item is subject to change. Please ask your server for today’s selection. Liberal servings guaranteed. $12.99

Rona Ambrose’s Quiche of the Day
This Item changes daily. Please ask your server for today’s selection. Served with a mixed green or Caesar salad. This dish will certainly warm your hearths and turn some heads. $9.99

D e s s e r t

Crème Brulée | Cheesecake |

Chocolate Torte | Lemon Tarte $4.95

top

A p p e t i z e r s

Roma Tomato Bruschetta

Served on a toasted baguette with Asiago cheese $6.99

Crab and Cheddar Jalapenos
Served with pesto mayonnaise $7.99

Nachos
Corn tortilla chips smothered in mozzarella cheese and topped with
tomatoes and green onion; served with jalapeños, salsa,
sour cream and our house guacamole
$9.99 Add chicken or beef $3.00

Quesadilla
A tortilla with BBQ sauce, guacamole, corn relish,
mozzarella served with a side sour cream and salsa
$7.99 Add chicken or beef $3.00

Roasted Eggplant and Toasted Pumpernickel
With an artichoke spread $7.99

Spring Rolls
Vegetable spring rolls baked until crisp,
served with a sweet and spicy plum sauce $7.99

Garlic Bread
Served on a toasted Panini. $4.29
Add cheese $5.29

Smoked Salmon on Dill Cream Cheese
Spread on toasted pumpernickel with marinated
capers and red onion $9.99

Chicken Tenders

Breaded chicken fingers, baked and served with a spicy sauce $8.99

Combo Platter
An ideal dish to share. Nachos, bruschetta, chicken
fingers, crab poppers, spring rolls with sour cream, salsa,
plum sauce and pesto mayonnaise $19.99
*Not included in appetizer promotions